Gourd

Calabash or bottle gourds (Lagenaria siceraria) selled on night market in Kuching. It's almost 2am when we visited the market for some vegetables. I like the shape which reminds me on one my father has at home. My father one's made from the mature, dried calabash. Because of it hard woody shell, it usually uses as a water container, but, in my father case, it is used to keep arak (rice wine).